Recipes

Boozy beer beef with honey and chilli glazed root vegetables

Chef Craig Wilson has focussed on showcasing some of the very best natural flavours of Scotland in this mouth-watering recipe that combines a Galloway Beef rump joint with Scottish beer and a selection of seasonal vegetables. The whole dish is brought together in just one big roasting tray, which makes it super-easy to prepare and to clean up afterwards!

Pot Roast Beef a la Bourguignon with creamy mashed potatoes

This is a great warming dish with the flavours of the French classic Boeuf Bourguignon paired with delicious Scottish Galloway Beef – a real Auld Alliance. The joint of Galloway Beef will remain whole and beautifully pink in the middle. Slice and serve with creamy mashed potatoes and lashings of the beautiful rich sauce. Add some green beans on the side for a bit of colour.

Roast Sirloin with hazelnut, mushroom & mustard crust served with a mushroom and Port wine jus

Taking its inspiration from the flavours of stuffing, and designed to lock in all the deliciously rich flavours of the joint, this special festive recipe for a Galloway Beef sirloin joint will create a beautiful focal point to any festive dinner. The crust of chestnuts, hazelnuts, mushroom and mustard will add flavour and texture to the joint, and can be enjoyed as a side once the joint is carved. Chef Chris Walker has also put together some handy tips for quick and easy ways to pack flavour into your festive sides.

BBQ Burger

Nothing beats sunshine and great tasting eats during BBQ season, and Galloway Gourmet Burgers are perfect for popping on the BBQ and serving up alongside some flavour packed sides. It’s inspired by the smokey aromas of sizzling BBQs and the rich flavour of Scotland’s national drink. This recipe is a patriotic way to beef up your burger; infusing the meat with smokey whisky and finishing it off with some deeply delicious toppings.

Healthier Burger

Galloway Beef may already be one of the healthiest meats around, but this burger topping takes it one step further, combining it with fresh avocado for a nutrient packed mouthful. This burger recipe combines creamy and crunchy toppings to create a perfect summertime meal that’s perfect served with a fresh salad.

Gourmet Burger

Inspired by the Gourmet Galloway Burger on the lunchtime menu of The Globe Inn, in Dumfries, Chef Fraser Cameron has adapted his restaurant recipe to make it easy to recreate at home. The focus of this recipe is firmly on flavour and stacking – layer on pickles, smoked cheeses and flavour infused mayo for a restaurant quality treat.

Kids Monster Burger

Burgers shouldn’t be boring, and we heartily recommend letting your kids play with their food! This recipe combines spikey onion hair, mayo fangs, a crazy ketchup face and family friendly flavours. Get your little ones to help out building their very own monster burger and add a bit of creativity to summer mealtimes!